define chef de partie

What does chef de partie mean? – definitions.net

Freebase(5.00 / 1 vote)Rate this definition: Chef de partie. A chef de partie, or station chef, is a cook in a restaurant who is in charge of a particular station (area of production); for example, a pastry chef or saucier. The chef de partie may be the only person working in their particular station, or may be in charge of one or more underlings.

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Chef de partie – definition of Chef de partie by The Free

Alex, demi chef de partie at 21 Newcastle, competed against six other young hopefuls at St James’ Park to win the accolade in the annual competition run by the …

chef de partie | Definition of chef de partie in English

A restaurant chef in charge of a specific type of dish (such as appetizers or pastries) or cooking method (such as grilling or frying) ‘six months after starting, Inge had earned the position of chef de partie’

Chef de partie – Wikipedia

13 rows · Chef de partie. Jump to navigation Jump to search. A chef de partie, station chef, or line …

Occupation type: Profession

Chef-de-partie dictionary definition | chef-de-partie defined

(plural chefs de partie) A chef in charge of a particular area of production in the kitchen, such as fish or roast meats.

What Is A Chef De Partie? A Chef De Partie Job Description

Within the chef de parties role the chef will be overseeing a specific section of the kitchen. Sections will include pastry, sauce, fish or the vegetable section. Furthermore, for this reason, the chef de partie may be known as a section chef due to the variety of sections they can work on.

Chef de partie job description – Caterer.com

As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commis or trainee chef.

Chef – Wikipedia

Commis (Chef) / Range chef. A commis is a basic chef in larger kitchens who works under a chef de partie to learn the station’s or range’s responsibilities and operation. This may be a chef who has recently completed formal culinary training or is still undergoing training.

Activity sectors: Culinary arts

Chef de Partie Job Description – Hcareers

A chef de partie job is not an entry-level position, and is obtainable only after a chef has gained considerable experience working in kitchen at a lower level. This is an important job in any kitchen that comes with a lot of independence.

Kitchen Hierarchy – The Different Chef Titles Explained

The role will typically overlap with the head chef’s, but the sous chef will tend to be more hands on and actively involved in the day-to-day running of the kitchen; the sous chef will also fill in for the head chef when they are off, as well as a chef de partie when needed.

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